Step1:Tear the string beans into equal length segments, wash the scallion and garlic, wash and cut them into piece
Step2:Heat up the oil pan, add pork, stir fry ginger and garli
Step3:When the pork is discolored, stir fry the beans and add sal
Step4:When it's almost through, put in chicken essence and scallion, stir fry for a few times, and then out of the pot
Cooking tips:The main thing about fat and thin meat is that you can stir fried green beans. You must have skills to stir fry the cooked and raw poisonous vegetables.