Chinese Food
Four season beans with minced pork and olive vegetable served as super food.
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It's getting hotter and hotter, and the appetite is getting worse. This super dish of olive and minced pork and four season beans will give you a good appetite.
Cooking ingredients
Cooking Steps
Step1:Cut the string beans into 2 cm segments. Dice the red pepper, garlic and ginger.
Step2:Heat oil in the pot until it is 6 years old. Add garlic and stir fry until the skin is slightly wrinkled.
Step3:Push the string beans to one side. Add the minced meat, wine, ginger powder and stir fry the minced meat.
Step4:Put in red pepper and olive.
Step5:Stir fry all the ingredients.
Step6:That's good.
Cooking tips:Try to buy authentic brand of olive from Chaozhou. This dish is very delicious. It's also delicious with porridge. For minced meat, try to buy plum blossom meat. You can ask the butcher to help you peel and mince. Seasoned beans need to be fried for a while to taste good. And the unripe seasoned beans are poisonous. There are skills in making delicious dishes.
