Chinese Food

Cooking Steps

1. 

   Step1:Wash the meat and cut it into strips or slice

2. 

   Step2:Add a little flour, five spices, soy sauce and salt. Mix and marinate for 10 minutes

3. 

   Step3:Soak the beans in salted water for 5 minutes, then rinse them and cut them into the shape you lik

4. 

   Step4:Two garlic and a few ginger slices (I'd mind if I clapped too much garlic, so I can keep them for other dishes

5. 

   Step5:Cold oil starts to stir fry garlic and ginger. Stir fry string beans. Stir fry until you like the taste, then add stir fry. Add some water to the pickled bowl to thicken the sauce. Just before starting the pot, add oil, a little salt, and I will add sesame oil. It's very fragrant