Cooking Steps

1. 

   Step1:Wash spareribs and chicken wings. Cut both sides. Add some cooking wine, salt, soy sauce, a little oyster sauce and pepper. Cover with plastic film. Refrigerate overnight. It's more delicious. If you don't have time, at least marinate it for more than half an hour.

2. 

   Step2:Peel the carrot and potato. Cut the hob. Peel and cut the onion into pieces. Cut the green pepper into pieces and seeds. Peel the garlic and throw it in. Add some salt, soy sauce and a little pepper to all the side dishes and mix well. Then add a spoon of cooking oil and mix well.

3. 

   Step3:Mix the sauce. One scoop of oyster sauce, two scoops of ketchup, three scoops of sweet sauce and a proper amount of soy sauce (too thick. I added a little water) can be mixed into a continuous pouring sauce (this is slightly salty and fragrant. If you like the sweet sauce, you can change the quantity of ketchup and sweet sauce).

4. 

   Step4:Heat the pan, put some cooking oil and spread the auxiliary materials evenly.

5. 

   Step5:Put the spareribs on it. Pour in a spoonful of cooking wine.

6. 

   Step6:Cover the pot and simmer for 12 minutes. If you think the fire is not even, change the direction of the pot.

7. 

   Step7:Stewed for 12 minutes. Chicken wings and ribs have begun to tighten.

8. 

   Step8:Pour sauce into the top evenly, then close the lid of the pot and simmer for about 5 minutes.

9. 

   Step9:Out of the pot. Put the parsley leaves on it (in fact, it's best to put the parsley on it. But I'm not used to the taste).

10. 

    Step10:Mix well and eat.

11. 

    Step11:Healthy and environment-friendly, meat and vegetable match. Chicken and spareribs are fresh and juicy. The side dishes are also tasty. You can also mix noodles after eating the sauce.