Cooking Steps

1. 

   Step1:Peel and dice crown pears. After one of the blocks is cut, the mud is made.

2. 

   Step2:Put the cut pears, purees and icing sugar in the pot and boil them. Remember not to add water. No water at all, because the pears will come out of the water. Cook slowly over low heat. Stir constantly.

3. 

   Step3:Remove the surface foam. Cook until the pear is slightly transparent. Add dried osmanthus. Continue to simmer until the pear is completely transparent. Put it in the bottle and cool it in the refrigerator.