Chinese Food
Hawthorn sauce
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Rich in vitamins, hawthorn acid, citric acid, flavonoids, etc., it has the effect of reducing blood lipid and reducing arteriosclerosis
Cooking ingredients
Cooking Steps
Step1:Prepare hawthorn and wash.
Step2:Hawthorn goes to the core for standb
Step3:Boil the hawthorn. Add some sugar.
Step4:Cook until the hawthorn is soft and rotten.
Step5:Take the juice.
Step6:In a container.
Cooking tips:Be sure to cook slowly with a small fire (it's easy to paste the pot with a big fire) and have skills in making delicious dishes.
