Chinese Food
Hawthorn sauce
(114274 views)
Rich in vitamins, hawthorn acid, citric acid, flavonoids, etc., it has the effect of reducing blood lipid and reducing arteriosclerosis
Cooking ingredients
Cooking Steps
Step1:Prepare hawthorn and wash.
Step2:Hawthorn goes to the core for standb
Step3:Boil the hawthorn. Add some sugar.
Step4:Cook until the hawthorn is soft and rotten.
Step5:Take the juice.
Step6:In a container.
Cooking tips:Be sure to cook slowly with a small fire (it's easy to paste the pot with a big fire) and have skills in making delicious dishes.
