Cooking Steps

1. 

   Step1:Take fresh basil leaves and rinse them with wate

2. 

   Step2:Turn off the fire after boiling the water in the pot. Put the cleaned basil leaves down for 6 seconds

3. 

   Step3:Take it out immediately. Drain the water to cool it. It's not easy for the scalded basil to be oxidized when making green sauce

4. 

   Step4:Peel pine nuts and put two garlic cloves. I'm lazy here and put them in the sealed pot directly. Because the bottle mouth is large, I can put down the hand-held cooking machine and save washing containers. I'm also lazy enough. Haha

5. 

   Step5:Pour in olive oi

6. 

   Step6:Use the blender to break it. Don't break it too much. Some granules taste better

7. 

   Step7:Put basil and two teaspoons of fresh lemon juice in the oven (no need to put it. It can last a little longer if it's anti oxidant)

8. 

   Step8:Continue to beat. Stop and add some salt and black pepper in the middle. You can taste and adjust the amount. Finally, put in the Parmesan cheese and mix it evenly. Forget to take a picture

9. 

   Step9:The delicious green sauce will be ready ~ ~ sealed and refrigerated. Make the green sauce spaghetti tomorro