Chinese Food
Eggplant with sauce
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Cooking ingredients
Cooking Steps
Step1:1. Wash eggplant and cut it obliquely. 2. Turn it in the microwave for 3 minutes (it won't use a lot of oil and it won't taste very oil). 4. Pour in the right amount of oil, fry the eggplant in the pot, and turn it over properly. 5. When the eggplant surface is a little burnt, put in the garlic powder, pour in the bean paste (right amount, too much is easy to be salted), put in half a bowl of water, turn to the fire to collect the juice, and then you can enjoy it out of the pot.
Cooking tips:There are skills in making delicious dishes.
