Chinese Food
Beef with sauce
(134976 views)
Autumn and winter are the best time to eat beef. However, in my family, I like beef all the year round. I eat beef for four days a week. Fried beef, braised beef brisket, beef tendon, beef hotpot. There are beef tendons. Then dry them and slice them. They are delicious and air dried beef.
Cooking ingredients
Cooking Steps
Step1:First, clean the tendon and spread salt evenly.
Step2:I'll add some soy sauce, laocha, Wuxiang powder, cooking wine, Nanjiang and garlic for one night.
Step3:Marinate for one night. It tastes good. Put it in the refrigerator in summer for cold storage
Step4:The next day, add some pepper, clove, cilantro, star anise, orange peel and coriander seed. The amount of water is not more than the meat. Cook for ten minutes in high heat. Then boil for an hour in low heat. Remove in high heat and air dry. Want to taste better. Let cool and then put the beef in the marinade for 12 hours. Taste better. (you can also use the electric stew pot and Tianji porridge pot. Quick stew button. Stew for about 2.5 hours. Use the electric stew pot or Tianji porridge pot to stew. The brine will not be dried. It's really convenient.
Step5:The delicious air dried beef is out. Pick up some sauce. It's delicious.
Step6:Sauce. Add some sugar to the ginger and then pour it with white vinegar.
Step7:Is it drooling
Step8:Air dried bee
Step9:Marinated beef brisket. The marinated water can also be used to marinate potatoes and radishe
Step10:Stewed beef brisket and potat
Step11:Attached brin
Step12:Beef with sauc
Step13:Greedy
Step14:Beef tripe with sauc
Step15:Beef with sauce. Eat wel
Step16:Beef with sauce. Eat wel
Step17:Beef with sauce. Eat wel
Cooking tips:The marinated sauce can be refrigerated. The next time you marinate it, you can add some ingredients, some water, and then marinate it again. Remember, it's better not to marinate it again. Because it's not good to marinate it again. But I always try to be fresh. I usually have more marinated beef. I cook noodles with marinated sauce that day. Then I pour some marinated sauce. Beef and vegetables become braised beef noodles. I pour out the remaining marinated sauce. Next time I'll re seasoning the brine. It's fresh. I want to eat the brine eggs. I can cook several eggs. Peel the shells. Then put them into the brine and marinate them together. There will be fragrant brine eggs to eat later. There are skills in making delicious dishes.
