Chinese Food
Diced potato and eggplant with five flower sauce
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There are many ways to match the sauce and diced vegetables. Today I choose potatoes and eggplant. These two kinds of ingredients are usually used for the next meal. They are fried with streaky pork to support the dish. The finished product is fragrant but not greasy. It's delicious with noodles and rice.
Cooking ingredients
Cooking Steps
Step1:Wash and dice eggplant. Add 1 teaspoon salt and marinate for 10 minutes. Peel potatoes, wash and dice.
Step2:Wash pork and dice i
Step3:Peel the garlic and pat it gently. Cut the scallion and scallio
Step4:Heat up the oil. Stir fry the streaky pork to make the oil
Step5:Stir fry the onion and garlic to make it fragran
Step6:Add diced potatoes and fry until they are broke
Step7:Add eggplant. Stir fry until it is 7 rip
Step8:Add soy sauce, sugar and a little wate
Step9:Stir fry the ingredients until they are well done.
Step10:Finished produc
Step11:Finished produc
Cooking tips:The pickled eggplant will be easier to fry until it is soft and rotten. It can also reduce the oil absorption and cooking skills.
