Cooking Steps

1. 

   Step1:First take out the Hawthorn core (you can cut in the middle and then squeeze it out in a turn.)

2. 

   Step2:Put the Hawthorn in the pot and fry it soft. If it is sticky, add some water. A small amount. Then add the proper sugar and fry slowly over low heat.

3. 

   Step3:It'll be great in a moment.

4. 

   Step4:At the end of the day. If you think it's a bit lumpy, don't like it. When it's soft, take the blender to break it before adding sugar, and then slowly boil it in the pot.