Chinese Food
Appetizer Hawthorn sauce
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Hawthorn is rich in vitamin C. It has the effect of beauty. The carotene contained in Hawthorn can effectively resist the generation of free radicals, prevent aging and cancer, and improve the immune function of human body. But Hawthorn has a high acidity. Many people don't like the stimulation. In order to reduce the acidity of hawthorn, I made Hawthorn sauce. Hawthorn sauce has a very obvious effect of appetizing and eliminating food. It's better to eliminate the accumulation and stagnation of meat and food. If you can't digest well at ordinary times, you can eat some Hawthorn sauce to improve it. At breakfast, you can also use Hawthorn sauce to spread toast.
Cooking ingredients
Cooking Steps
Step1:After the hawthorn is washed, everything is two. Use a knife to dig out the root and seed
Step2:Put in the ice sugar in the pot. Add water and boil over high heat, then turn to low heat. Stir regularly to avoid sticking to the bottom of the pot
Step3:Boil until it's very sticky. Just let the water dry
Step4:Sift after you leave the fire. The Hawthorn sauce will be more delicate
Step5:Screened ja
Step6:Coarser jam after siftin
Step7:Finished product drawin
Cooking tips:1. The purpose of boiling with a small fire is to slowly suck in the water. Do not cover the pot. Stir it every 10 minutes. Don't stare at the pot. I cook it with a small fire for more than 40 minutes. 2. If you want to sweeten it and add some salt, you can add a little salt. I didn't add 3. After boiling, you can also stir it with a cooking machine. But I think it's still more delicate after sieving. 4. It's delicate after sieving I made Hawthorn jam. Don't waste the coarser ones. I made Hawthorn stuffing. I used it when making snacks. 5. I could keep it in a sealed and refrigerated way. I used a spoon without water or oil to dig as much as I could eat. After all, I made it myself without additives. I still made it less every time. I'd better do it after eating. This way of sealed and refrigerated preservation has no problem in 20 days. It's delicious skill.
