Chinese Food
Spicy beef slices
(101570 views)
I ate sirloin at noon yesterday. When I wanted to eat meat, I was afraid of getting fat. I had to choose beef. Beef contains high protein and no fat. Carnitine content is very high. Fitness people often eat it. It shows that eating it really doesn't need to worry about getting fat. There is only one beef. I want it to be delicious and delicious. So I use the sauce to fry it. It's really delicious. It seems that if you want to lose weight, this method will not work. This dish is delicious and delicious. No salt, no chicken essence. It's seasoned with June chili sauce and fresh chili sauce
Cooking ingredients
Cooking Steps
Step1:Wash beef and slice it with the top knife.
Step2:This dish is very tasty and delicious. No salt, no chicken essence. It's all improved by the spring onion partner's June chili sauce and thoughtful chili sauce
Step3:Beef slices. Add Zero point five Spoon of chili sauce. 1 spoon of soy sauce Zero point five Spoon starch, 4 teaspoons water and 1 teaspoon sugar. Marinate for 10 minute
Step4:Chopped scallion and ginge
Step5:Heat the wok. Pour some oil. Stir fry the chives and ginger.
Step6:Pour in the marinated beef slices. 1 tablespoon cooking wine. Fry until the color changes.
Step7:Add 1 tablespoon of chilli sauce.
Step8:Finally, put in the colorful pepper Hangzhou pepper. Thicken with water starch and let it out of the pot.
Step9:Super foo
Step10:It's amazing how the two sauces work together
Step11:Finished produc
Cooking tips:This dish is really tasty and delicious. It doesn't need salt or chicken essence. It's all made by onion partner's chili sauce in June and thoughtful chili sauce.
