Childhood memory -- sesame paste pancake

plain flour:800g water:moderate amount yeast:moderate amount sesame paste:110g salt:8g pepper powder:5 teaspoons five spices:1 tablespoon stir fried sesame seeds:150g honey:2 scoops water:2 scoops https://cp1.douguo.com/upload/caiku/c/b/6/yuan_cb95470a444baba69c539aa2d718d606.jpg

Childhood memory -- sesame paste pancake

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Childhood memory -- sesame paste pancake

Cooking Steps

  1. Step1:Mix flour, yeast and water to form a dough and ferment to twice the size.

  2. Step2:Materials are ready.

  3. Step3:Pour 8g salt into the sesame paste, 5 teaspoons pepper powder, 1 tablespoon five spice powder and mix well.

  4. Step4:Divide the dough into 4 pieces. Take one of them and roll it into pancakes.

  5. Step5:Spread the marmalade.

  6. Step6:Spread evenly.

  7. Step7:Roll it up at one end.

  8. Step8:It's cut into pieces.

  9. Step9:Seal both ends.

  10. Step10:Press it down.

  11. Step11:Roll it out into a small round cake.

  12. Step12:Honey and water mix well. Brush on the cake.

  13. Step13:Sesame seeds on the plate.

  14. Step14:Dip it evenly.

  15. Step15:Bake at 180 ° for 20 minutes.

  16. Step16:Finished product.

  17. Step17:Finished product.

  18. Step18:Finished product.

Cooking tips:There are skills in making delicious dishes.

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Childhood memory -- sesame paste pancake recipes

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