Chinese Food

Cooking Steps

1. 

   Step1:Mix flour, yeast and water to form a dough and ferment to twice the size.

2. 

   Step2:Materials are ready.

3. 

   Step3:Pour 8g salt into the sesame paste, 5 teaspoons pepper powder, 1 tablespoon five spice powder and mix well.

4. 

   Step4:Divide the dough into 4 pieces. Take one of them and roll it into pancakes.

5. 

   Step5:Spread the marmalade.

6. 

   Step6:Spread evenly.

7. 

   Step7:Roll it up at one end.

8. 

   Step8:It's cut into pieces.

9. 

   Step9:Seal both ends.

10. 

    Step10:Press it down.

11. 

    Step11:Roll it out into a small round cake.

12. 

    Step12:Honey and water mix well. Brush on the cake.

13. 

    Step13:Sesame seeds on the plate.

14. 

    Step14:Dip it evenly.

15. 

    Step15:Bake at 180 ° for 20 minutes.

16. 

    Step16:Finished product.

17. 

    Step17:Finished product.

18. 

    Step18:Finished product.