XO Sauce

dried whitebait:200g shrimp skin:50g scallops:100g scallion, ginger and garlic:50g old Ganma Douchi:15g https://cp1.douguo.com/upload/caiku/9/a/5/yuan_9a7264c9fc87b5a81659a5a1607facb5.jpg

XO Sauce

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XO Sauce

Cooking Steps

  1. Step1:Preparation - chopped scallion, ginger and garlic (large amount of ginger and garlic), whitebait, shrimp skin, dried scallop, foam hair, wash and control wate

  2. Step2:Hot pot of cold oil, stir fried with scallion, ginger and garli

  3. Step3:Add in order - scallops, shrimp skin, whitebait Stir fry over low hea

  4. Step4:Stir fry the main ingredients for 68 minutes. Add soy sauce, oyster sauce, dried mum's black bean, cooking wine and stir fry for 10 minutes You can add a little water in the middle Until the main material is dry and fragrant Add sesame seeds. Prepare to get out of the pot.

  5. Step5:It's a cool jar. Fried rice with XO seafood sauce, mixed noodles, fried vegetables and hot steamed bread are all delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook XO Sauce

Chinese food recipes

XO Sauce recipes

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