Chinese Food
Homemade strawberry jam without adding
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My daughter likes jam, sour and sweet, bread and yogurt. So every year, I will make some strawberry jam for storage. I make it without any additives. I can eat it at ease.
Cooking ingredients
Cooking Steps
Step1:Remove and wash fresh strawberries.
Step2:Dice.
Step3:Add sugar. Mix well.
Step4:Allow to stand for 1 hour. Pectin.
Step5:Put it in a pan without oil. Heat on medium heat.
Step6:Heat and stir.
Step7:Put in the lollipop.
Step8:Half the lemon juice into the pot.
Step9:Continue to heat and stir until sticky.
Step10:Cool it and pour it into an oil-free anhydrous glass bottle. cold storage. Finish in 10 days.
Cooking tips:There are skills in making delicious dishes.
