Chinese Food

Cooking Steps

1. 

   Step1:It's better to be a female crab, because there are more female crabs and yellow crabs. Brush the crab firs

2. 

   Step2:Don't remove the rope. First pull out the crab pliers, the crab navel, and the gut

3. 

   Step3:From the back of the crab. Separate the meat shell

4. 

   Step4:Be careful not to lose the cream and yello

5. 

   Step5:Clean the crabs. No. Clean it with small wate

6. 

   Step6:Cut into two parts with a knif

7. 

   Step7:Is it a good temptation?

8. 

   Step8:Get these read

9. 

   Step9:Prepare minced garlic, ginger, shallot and coriander and cut them into sections. Pixian Douban sauce 2 teaspoon

10. 

    Step10:Oil in a cold pot. Stir fry garlic and ginge

11. 

    Step11:In the crab. Turn two or three time

12. 

    Step12:Stir fry until discolored. Add bean past

13. 

    Step13:Turn two or three crabs. Pour in some water. Cover the pot and simmer for 2 minute

14. 

    Step14:Prepare the sauce - two tablespoons starch A kind of 2 tbsp raw A kind of Proper amount of water. Stir evenl

15. 

    Step15:Add parsley and scallion in 2 minutes. Add sauc

16. 

    Step16:The juice thickens.

17. 

    Step17:You can eat it. Tender seafoo

18. 

    Step18:It's crab season now. The meat is very fat.