Step1:It's better to be a female crab, because there are more female crabs and yellow crabs. Brush the crab firs
Step2:Don't remove the rope. First pull out the crab pliers, the crab navel, and the gut
Step3:From the back of the crab. Separate the meat shell
Step4:Be careful not to lose the cream and yello
Step5:Clean the crabs. No. Clean it with small wate
Step6:Cut into two parts with a knif
Step7:Is it a good temptation?
Step8:Get these read
Step9:Prepare minced garlic, ginger, shallot and coriander and cut them into sections. Pixian Douban sauce 2 teaspoon
Step10:Oil in a cold pot. Stir fry garlic and ginge
Step11:In the crab. Turn two or three time
Step12:Stir fry until discolored. Add bean past
Step13:Turn two or three crabs. Pour in some water. Cover the pot and simmer for 2 minute
Step14:Prepare the sauce - two tablespoons starch A kind of 2 tbsp raw A kind of Proper amount of water. Stir evenl
Step15:Add parsley and scallion in 2 minutes. Add sauc
Step16:The juice thickens.
Step17:You can eat it. Tender seafoo
Step18:It's crab season now. The meat is very fat.
Cooking tips:Because both bean paste and soy sauce have salt, there is no need to add salt to make dishes delicious.