Chinese Food
Garlic sauce pancake
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There is a cake shop at the door of the market. Maomaoxiangbing is especially popular. Every time I go to the market, my baby asks me to buy some back. Affected by the epidemic this year. The bakery has not opened yet. Babe said that he was greedy for the soy sauce pancake. Just two days ago, when I came back home, I dug a handful of garlic. So I decided to make soy sauce pancake for my baby. The finished product is very delicious. My baby said that he would never worry about no soy sauce pancake again.
Cooking ingredients
Cooking Steps
Step1:Prepare medium gluten flour.
Step2:Add warm water and stir to form floccules.
Step3:Knead into a smooth dough. Cover with plastic wrap for half an hour.
Step4:Wash and chop the garlic leaves.
Step5:Prepare bean paste, sweet sauce and oyster sauce and mix well.
Step6:Heat up a little cooking oil in the wok. Pour in the mixed sauce and stir fry it over low heat. Dish out and set aside.
Step7:Divide the dough into two parts and rub them smooth. Cover with plastic wrap.
Step8:Take a piece of dough and roll it into a nearly rectangular shape.
Step9:Brush with cooking oil. Sprinkle with salt. Sprinkle with chopped garlic. Roll up from one end.
Step10:Disk it as shown.
Step11:Roll it out into a thin round cake.
Step12:Preheat the electric pancake pan. Brush a layer of cooking oil. Put in the prepared pancake embryo. Brush a layer of cooking oil on the surface of the pancake.
Step13:Fry until golden on both sides. The cake will be cooked.
Step14:Brush on the fried sauce.
Step15:Sprinkle with minced garlic and cooked white sesame. Make another sauce cake in the same way.
Step16:Cut and serve.
Step17:Very delicious.
Step18:Two cakes for a breakfast.
Cooking tips:No garlic for shallots. There are skills in making delicious dishes.
