Spicy sauce flavored egg cake. Instant kill Street egg cake stand

flour:200g clear water:300g scallion:moderate amount carrot chop:moderate amount Xinhe spicy soy sauce:moderate amount egg:5 salad oil:moderate amount cooked black sesame:moderate amount https://cp1.douguo.com/upload/caiku/d/a/b/yuan_dae9350f926542209080445de04c291b.jpeg

Spicy sauce flavored egg cake. Instant kill Street egg cake stand

(110814 views)
Spicy sauce flavored egg cake. Instant kill Street egg cake stand

Egg sauce pancake. The sauce is full of flavor. It's really delicious. Don't want it. Every minute, the egg cake stand on the street ✌️ (this recipe is the quantity of 4 egg cakes)

Cooking Steps

  1. Step1:Prepare all materials. (weigh flour and water. Wash and cut shallots. Chop carrots

  2. Step2:Add water to the flour

  3. Step3:Stir until the batter is even

  4. Step4:Hot pot. Add some salad oil. Turn down the heat

  5. Step5:Add batter

  6. Step6:Spread out

  7. Step7:Break in an egg

  8. Step8:Break up the eggs and spread them evenly

  9. Step9:Add chopped scallion, chopped carrot and cooked black sesame. Fry for 2 minutes. (remember to turn on the whole heat

  10. Step10:Turn it over. Put on the shin and spicy soy sauce

  11. Step11:Spread over the whole crust. Fry for one minute

  12. Step12:Then roll up from the side

  13. Step13:Roll it all up. Turn off the fire.

  14. Step14:Cut it in half and small pieces according to personal preference.

  15. Step15:I can't wait to have a taste. The sauce has a strong fragrance. It's not good.

Cooking tips:1. Remember - the whole process must be fried with a small fire; 2. Side dishes can be added according to personal preferences; there are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Spicy sauce flavored egg cake. Instant kill Street egg cake stand

Chinese food recipes

Spicy sauce flavored egg cake. Instant kill Street egg cake stand recipes

You may also like

Reviews


Add Review