Stewed chicken with sauce

Lingshan chicken:half chicken ginger:8 garlic:8 octagon:8 fragrant leaves:8 pepper:8 soy sauce:8 veteran:8 sugar:8 salt:8 https://cp1.douguo.com/upload/caiku/7/d/8/yuan_7d9af7d9505c4bf5e1a7de5fa091ded8.jpg

Stewed chicken with sauce

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Stewed chicken with sauce

Cooking Steps

  1. Step1:I don't have to take photos because I'm busy. It's very simple. Blanch the side chicken first. Take it to cool and dry.

  2. Step2:Put some oil in the pot. Fry the chicken skin to make the oil. Put the ginger and garlic spices to smell a little fragrant. Add water to the chicken. Add some sugar and salt in the soy sauce. Boil it over medium heat. Turn the noodles in the middle. Cook until there is a bowl of water left. Take it up and cool it. Pour the sauce of boiled chicken on it when eating.

  3. Step3:Isn't it very simple.

Cooking tips:If you can eat spicy, put two dried peppers on it, it will be more fragrant and delicious. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed chicken with sauce

Chinese food recipes

Stewed chicken with sauce recipes

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