Cooking Steps

1. 

   Step1:Cut the fat and the thin into small pieces. Chop the green leaves. Reserve the green onion. Marinate the lean meat with a little white wine.

2. 

   Step2:Leave the fat diced meat in the bottom oil and stir fry until the diced meat is smalle

3. 

   Step3:Stir fry the diced lean meat and put in the chopped green onion leaves. Then put in the sugar. Stir for a while. At this time, you can chop the green onion and white onion for standby

4. 

   Step4:Stir fry and put in the drained Liubiju dry yellow sauce. Stir all the time

5. 

   Step5:In the last step, when the sauce fragrance comes out, sprinkle it with scallion and stir it to turn off the fire. You don't need to wait for the scallion to ripen.