Cooking Steps

1. 

   Step1:Beat the eggs with sugar three time

2. 

   Step2:Fight till you turn white. When the batter drips down, it can be shaped like an eigh

3. 

   Step3:All powders in the auxiliary materials are mixed and screened. Turn it into a uniform batte

4. 

   Step4:Butter melts. Cool to not scald and add to batte

5. 

   Step5:Pour into the mold. Shake off the bubbles. Feed into the oven preheated at 175 ℃. Bake for 60 minutes (dormitory oven only single tube. It took a long time. General oven 3045 minutes is enough

6. 

   Step6:After roasting, turn it upside down and let it cool overnight before demouldin

7. 

   Step7:Cut it into three pieces (only two in the end). Trim the edge again to make it a disc smaller than the die diamete

8. 

   Step8:Chocolate melting in the main ingredien

9. 

   Step9:Microwave the milk in the main ingredient for 1 minute. Add the gelatine and stir to melt. And then mix it with the melted chocolat

10. 

    Step10:Whipped cream to the point where it can be lifted but still has liquidit

11. 

    Step11:Add whipped cream to the mixture in step 9. Stir evenl

12. 

    Step12:Put a slice of cake at the bottom of the mold. Pour in the usual 11 step mousse past

13. 

    Step13:One more slice of cake. It's covered with thick raspberry sauc

14. 

    Step14:Pour in the remaining half mousse. Slightly smooth. Refrigerate for one night and demoul

15. 

    Step15:Decorate with chocolate flowers. Jus

16. 

    Step16:This is the cut = = like the feeling of raspberry jam coming ou