Cooking Steps

1. 

   Step1:Melt Jilin Ding powder with a little hot wate

2. 

   Step2:Add the melted Jilin Ding powder into the yoghurt. Stir evenl

3. 

   Step3:Whisk the white sugar into the cream (because the yogurt I use is sugar free, so I add more sugar

4. 

   Step4:Mix the whipped cream with the yogur

5. 

   Step5:Add a little lemon juice and stir agai

6. 

   Step6:Pour into the glass, only 1 / 3 of the wa

7. 

   Step7:Add pineapple seeds -- & gt_ <-

8. 

   Step8:Keep pouring until you can't see the fruit and put it in the refrigerator for one nigh

9. 

   Step9:I ate yooooooooooooooo.

10. 

    Step10:It's a big dea

11. 

    Step11:Yo ho..... -->_ <--。。。。。。