Chinese Food

Cooking Steps

1. 

   Step1:Broken digestive biscui

2. 

   Step2:Mix with butter, compact and refrigerat

3. 

   Step3:Gildin

4. 

   Step4:Soak in ice wate

5. 

   Step5:Heat gilding with wate

6. 

   Step6:Yoghurt mixed with melted gildin

7. 

   Step7:Whipped cream. With a little grain. Mix in the sour cream and Geely liqui

8. 

   Step8:According to the color you want. Put the first layer with the most amount. Pour in the center one by on

9. 

   Step9:First the most pin

10. 

    Step10:Pour i

11. 

    Step11:Refrigerate for one night. Eat wel