Chinese Food
Mango Mousse Cake & Mango Mousse cup
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Mango should be eaten well in the mango season. All the delicious foods that mango can make should be made in a different way. Mango Mousse should be mango control's favorite food
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Prepare the crispy biscuits. Make the bottom firs
Step3:It's easy and even to break the food machine. Without the food machine, you can slowly roll it out for use.
Step4:Melted butte
Step5:Pour butter into biscuits and stir well.
Step6:Pour in the crushed biscuit
Step7:Silica gel shovel flattenin
Step8:Refrigerate for more than 15 minutes. Prepare mousse.
Step9:Remember to seal the plastic wrap.
Step10:Ready to cut mango mea
Step11:Cut the mango meat into two parts. Stir the mango pieces in the blender. Decorate with mango dice
Step12:Steam the milk and melt it slowly. Prepare the mousse paste.
Step13:Blender mashed into mu
Step14:Mm-hmm. it's very delicate
Step15:Whipped crea
Step16:Add about 60 grams of sugar powder to kill. Like sweet adjustment sugar. The mango I use is Golden Mango with high sweetness. So 60 grams of sugar powder.
Step17:Just send the lines to be clear and visible.
Step18:Mango puree. Pour milk into whipped cream and mix wel
Step19:Just mix well and keep stirring.
Step20:The mousse liquid is good.
Step21:Mousse liquid into mol
Step22:A thin trowe
Step23:Put in the mango
Step24:With a layer of mango cubes
Step25:Continue to add mousse liquid. Spread another layer of mango
Step26:Smooth and even surfac
Step27:Seal in the plastic wrap. Refrigerate for more than 4 hours
Step28:I'll refrigerate it all night. I'll spread it with mango meat
Step29:This cake is for friends. In order to prevent mango from oxidation and blackening, sprinkle a little sugar powder on it.
Step30:The method of demoulding is very simple. Because it's a living mold. Blow the mold surface with a blower, or apply a hot towel on the mold surface. Put it on a high cylinder.
Step31:Put in the birthday candle. It's better than the one outside. It's full of love.
Step32:The rest of the mousse liquid is poured into the cup to make a mango mousse cup. It's simple and rough
Step33:Put in the mango
Step34:Delicious and simple desser
Step35:Refrigerate for more than 4 hours like sealing the plastic wrap
Cooking tips:Warm tips - 1. Mango with moderate sweetness is delicious. 2. You can adjust the component according to the mold. The component of the formula can make 8-inch mousse cake. 3. This is the dessert that won't fail. 4. Still. The mold must be a living mold. There are skills in making delicious dishes.
