Chinese Food
Noodles with mixed sauce
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Try to make noodles. Try to make some mixed sauce first
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Chop the lean meat into mince. Foam the ginger and garlic.
Step2:I choose lean meat with a little bit of fat, so when I fry, I add more oil to avoid catching the pot.
Step3:After the oil is hot, stir fry the ginger and garlic first. Add the minced meat and stir fry it until it smells good. Add some pepper powder and cooking wine after the color changes. Add the bean paste and sweet noodle paste after the stir fry for a short time. Take the old soy sauce raw. The water volatilizes almost. It feels like the minced meat is dry. It's good if there's no water.
Cooking tips:Keep the heat under control. Don't fry too much. This is the way to see a Chongqing person on the Internet. I have more cooking wine and pepper powder than him. I don't know if it's authentic. But it tastes good. I choose juancheng brand red oil bean petals. The color is better. Sweet sauce is also a juancheng brand. There are skills in making delicious dishes.
