Chinese Food
Fresh and versatile lemon sauce
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Lemon has a very high nutritional value. It is not only rich in vitamins (such as vitamin C, vitamin P, vitamin E, vitamin A, vitamin B1, vitamin B2), but also contains many essential trace elements such as Ca, P, Fe, Zn, Mg, etc. it also contains unique lemon oil and citric acid. Chinese medicine also has a special evaluation of lemon. It is believed that lemon has the functions of clearing away heat, sterilization, strengthening spleen, appetizing, resolving phlegm and relieving cough. Eat lemon fruit or drink lemon juice. It can melt food, relieve alcohol and lose weight. Women eat lemon. It can also moisturize, beautify and eliminate peculiar smell. Usually I drink it at home with lemonade. This time, I try to make a healthy lemon paste without oil and additives with fresh lemons. The method is simple, absolutely small and fresh taste. It tastes better with toast and yogurt.
Cooking ingredients
Cooking Steps
Step1:Clean the lemon skin with salt. Use a lemon planer to cut the skin into fine threads.
Step2:The peeled lemon is cut in the middle and juiced.
Step3:Beat the two eggs well and sift them for use.
Step4:Put lemon juice, sugar and lemon cuticle in the small pot and heat it over low heat until the sugar melts.
Step5:Slowly pour the egg liquid into the pot and stir quickly. Gradually thicken and turn off the fire. Put the pot into cold water and stir to make the sauce cool quickly.
Step6:Then pour it into a clean bottle and refrigerate it for later use.
Cooking tips:1. Do not omit the step of sifting eggs, otherwise it will affect the smoothness of the sauce. 2. Don't burn too much during heating. Avoid burning. 3. The finished sauce made from this formula is 150ml bottle above. There are skills in making delicious dishes.
