Chinese Food
Chutney, spring sauce
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This is another specialty of my mother's. my mother always cooks a big bowl at a time. It's meat, seasoned dried peanuts and fried peanuts. Everyone licks the rhythm of the plate. It's too much food. Today, I tried this dish for the first time. Although there is less dried fragrance, the taste is not bad. It completely cloned the taste of my mother. -
Cooking ingredients
Cooking Steps
Step1:Cut mea
Step2:Peanut cold and undercooled, fried and fragran
Step3:Stir fry the meat under the oil pan to change its color. Add a little wine. Add bean paste. Stir fry the old soy sauce. Heat the water until the meat is over. Add the sugar. Turn the medium heat and simmer for about 15 minutes. When you are about to start the pan, add the peanuts and mix them up.
Cooking tips:There are skills in making delicious dishes.
