Marmalade recipe-Chinese Food-best chinese food recipes-cooking food

Marmalade

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Ha ha ha ha. I've read many recipes and studied them for a long time. It's hard to do it. The result is still a little bitter. I'll make do with it. I'll eat it myself anyway. Ha ha ha ha. There are so many oranges in a week. There are many oranges and apples on the winter solstice without digesting them. Orange jam seems very simple. The material is also very simple. Why do you think it's not simple when you make it. First of all, it's time-consuming. You need to remove the orange skin, then the white meridians of the orange, then cut off the hard ones, and then remove the core. Ready to do so many or a little bitter. You say bitter not bitter? Then I have to prepare lemon juice. I think it's a little expensive for 3 yuan per lemon. And some sugar. Some are not 150g white sugar. Is there so much? I have to fry. My hands are sour. Although I seem to have all sorts of complaints about marmalade. But in fact, even if it has so many complaints for me, I also made orange sauce very happy. Ha ha ha ha ha

Cooking ingredients

sugar orange:1080g

crystal sugar:150g

lemon:1

Cooking Steps

Step1:Orange. Many kinds of oranges. Because I don't want to waste it for a long time. Come on.

Step2:It's like I just said peel and core. wait.

Step3:It's a little too long to put ACA North America electric appliance into operation for 1 minute. It's better to have 3040 seconds of juice.

Step4:In the blink of an eye. Super powerful this machine.

Step5:When it's squeezed, it's the jam in the toaster. But it's a little too much. I'm afraid that if I get a chance, I'll pour it out again. Add 150g white sugar.