Chinese Food

Cooking Steps

1. 

   Step1:Cut the front leg meat into cubes, garlic and pickled mustar

2. 

   Step2:50g-70g fat first

3. 

   Step3:Stir fry fat meat and lean meat under oi

4. 

   Step4:Garli

5. 

   Step5:Sweet sauc

6. 

   Step6:Ra

7. 

   Step7:Step 4-7: stir fry the shredded meat in turn to turn white, add garlic, stir fry. Add 30 g sweet sauce, 10 g raw soy sauce, 10 g old soy sauce, a little sugar and salt, stir fry evenl

8. 

   Step8:A kind of Wate

9. 

   Step9:Boil over medium heat (thicken with starch according to your taste

10. 

    Step10:8-9 steps, add 150g water and cook for 5-8 minutes, then start cookin

11. 

    Step11:Hot and dry noodles with boiled noodles, leek leaf noodles and vermicelli are all O

12. 

    Step12:A kind of

13. 

    Step13:Step 12-13: put the above ingredients in the bowl according to your own need

14. 

    Step14:Water boiled noodles and add fried sauc

15. 

    Step15:Fried noodles with soy sauc

16. 

    Step16:Fried sauce powde

17. 

    Step17:It's usually hot and dry noodles or leek leaf noodles. I use noodles in front of me