Chinese Food
Braised Abalone with sauce
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Cooking ingredients
Cooking Steps
Step1:Wash abalone, remove shell and viscera (wash shell, boil for 3 minutes, disinfect and drain for standby
Step2:The abalone sole is changed into a cross flower knife for taste (moderate depth. Don't cut it off
Step3:Put abalone in the water after boiling. Add about a tablespoon of cooking wine to remove the fishy smell. After the water is boiled again, remove abalone and drain for standby (about 2 minutes cooked
Step4:After the oil is hot, stir fry it with onion, ginger and garlic. Then stir fry it with bean paste and braised soy sauce
Step5:Put cooking wine, monosodium glutamate, salt, sugar, oil consumption and high soup in turn. After boiling, put abalone and simmer for several minutes until it is juicy and tasty
Step6:Put the abalone shell in petal shape on a flat plate (it will be more beautiful if the shell is in the same direction
Step7:Take out the abalone. Put the crisscross in the abalone shell
Step8:Add starch and scallion to the remaining soup and thicken it, then pour it on the abalone meat carefully until it is half full of abalone
Cooking tips:1. Don't pour out the water for blanching abalone. After skimming the froth, it can be used to make the soup for stewing Abalone with sauce. It tastes better in this way ~ ~ 2. When stewing Abalone with sauce, don't exceed the hole on the fish shell. Otherwise, it will drip the soup. There are skills for making delicious dishes.
