Chinese Food
Stewed eggs with pumpkin and milk
(112182 views)
There are many ways to make custard. Today, I use pumpkin and milk. Finally, I sprinkle some cranberries to add flavor. The taste is sweet and smooth. It's suitable for all ages. -
Cooking ingredients
Cooking Steps
Step1:Remove pumpkin seeds, peel and wash. Cut into small pieces.
Step2:Steam the pumpkin in a steamer or other appliance.
Step3:Steam well, take out and beat into fine pumpkin paste.
Step4:Take 50g of pumpkin and put it in the cold. The remaining ingredients are ready.
Step5:Beat eggs into milk and mix wel
Step6:Add pumpkin puree and mix well.
Step7:The mixed egg liquid. Sift it into a small bowl with high temperature resistance.
Step8:Put in a steamer with boiling water. Steam over high heat for about 10 minutes
Step9:It's just a complete set.
Step10:Take it out and sprinkle it with cranberries.
Step11:Finished produc
Step12:Finished produc
Step13:Finished produc
Cooking tips:If you like sweetness, you can add a little sugar. Cranberries are not necessary. Don't add anything you don't like. There are skills in making delicious dishes.
