Braised Tofu with sauce recipe

Braised Tofu with sauce

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We usually stir fry tofu with meat, garlic and green peppers. And we eat it a little bit more with fragrant flavor. I haven't seen it for many times. I bought some of it this time and I was upset. The taste difference is quite big, but I'll serve a main course every day when I'm super appetizing. Will you be very happy... But you can't come to me when you're fat?

Cooking ingredients

dried white tofu:300g

cooking wine:three spoons

Ganma sauce:1.5 spoon

Cooking Steps

Step1:This kind of dried white bean curd is sold everywhere in the market. Another kind of white bean curd has never been eaten by the coffee colored one. So it's really delicious this time. Buy it and wash it in cold water...

Step2:Just cut it into such even small pieces. Don't be too wide or too narrow...

Step3:Onion slice

Step4:Spicy millet with a slightly larger slan

Step5:Slice garlic and ginge

Step6:Clean onion and cut into small section

Step7:Put cooking wine in a small bowl [a little bit more]. Sugar, sesame oil, raw soy sauce, add a little cold white wine. It doesn't need too much

Step8:Put a little oil in the pot. When it's 60% hot, put in dried white tofu. Turn to medium low heat and fry until it's done

Step9:One side fried and then turned ove

Step10:If you have a little golden yellow on both sides, you can get out of the pot. If you are too dry, it will affect the taste. It's dry outside. It's soft and fragrant inside

Step11:Leave a little oil in the fried bean curd. Add ginger and garlic slices, onion and stir fr

Step12:Put in the chopped onion, dried chilli. Stir fry with a little pepper

Step13:Put the fried dried beans. Stir fry a little

Step14:Put in a spoonful of Ganma sauc

Step15:The prepared sauce can also be poured in. Let the sauce evenly cover the dried beans. Cover it and simmer over high heat

Step16:I feel that when the soup is almost collected, put in the cut millet sauce

Step17:Finally put in the scallion section and you will be out of the pot

Step18:Take a bite. It's a little crispy outside. It's soft inside. It's full of sauce. It's delicious

Step19:The total cost of this dish is six yuan. But it's super appetizer. If it's in the hotel, it's about twenty yuan at least. So hurry to buy it

Step20:Cold cucumbe

Step21:I've been fighting with bitter gourd recently. I don't feel bitter when I add garlic. It's good for my health. As the saying goes, only when I eat bitterness can I become a human being...