[Madeira's kitchen] baked salty crab with Nanyang wind recipe-Chinese Food-best chinese food recipes-cooking food

[Madeira's kitchen] baked salty crab with Nanyang wind

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Salty crab is a kind of seafood that we love and hate. Eating raw with vinegar can only be done as early as possible with pickled rice. It's a bit wasteful to stamp it into paste to make crab paste. Today, we should make it a warm pot. And it has an exotic flavor.

Cooking ingredients

salty crab:2

big potato:1

onion:half

thousand page tofu:1 block

garlic:three petals

ginger:1 small block

white powder:moderate amount

the following condiments curry powder:1 spoon

cooking wine:2 scoops

Cooking Steps

Step1:Get all the ingredients ready. The salty crabs are torn apart, lungs are removed and cut into two parts. Cover the crabs with too white powder. Peeled potatoes, cut into hob, onion, tofu slices, garlic ginger slices.

Step2:Processed ingredients.

Step3:Pour 3 tablespoons of oil into the pot. Fry the crab with yellow salt.

Step4:Pour out the remaining oil. Restart the pot. Pour 1 tablespoon oil. Stir fry garlic and ginger. Stir fry onion. Add potato and tofu. Add seasoning salt, sugar, curry powder, ketchup and water. Simmer for a while and turn off the heat. Just a little salt. Because salty crab is salty enough.

Step5:Transfer the stewed ingredients to the casserole. Put the salty crab on the top.

Step6:A thousand pages of tofu will swell after boiling in high fire. If you prick the tofu with a big fork, it will shrivel. After the fire, simmer for 15 minutes until the potatoes are ripe.