Chinese Food
Guandong boiled 711 no difference Edition
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Guandong cook. Japanese original name is Yutian (お でん). It is a kind of cuisine from Guandong area of Japan. Usually, the materials include eggs, radishes, potatoes, kelp, konjaku, fish balls, bamboo wheels (fish meat or bean products), etc. put each of these materials in an iron lattice pot (box) which is different from each other. The high soup cooked with kelp and fish flowers is cooked slowly in a small fire. After cooking, some people like to eat the original taste. Some people like to dip in the sauce (mustard, chili sauce). It's said that Guandong cooking comes from miso Tianle. That's to cook tofu or konjaku with water. Then season it with miso (fermented black bean) and eat. There will be different ways of cooking in Guandong. But it's different from the common cooking. It's easy to make. The materials can be put into the soup at any time. So in winter, this kind of food is especially popular. In Japan, it can be bought at convenience stores or roadside stalls.
Cooking ingredients
Cooking Steps
Step1:There is a great collection of ingredients. Kunbu usually buys hard and thick films. The cook must be defrosted. The bamboo stick should be cut to a proper length according to the size of the pot.
Step2:Peel the white radish. Cut into thick sections. Cut into half round pieces in the middle. Put a little salt in the boiling water. Blanch the white radish to remove the smell.
Step3:Laminarin is Japanese kelp. There will be some white crystals on it. That is, laminarin. This thing will increase the freshness of the soup. Wipe the surface with a clean towel. Put the laminarin into warm water and soak it for a while.
Step4:When the eggs are done, remove the shells.
Step5:Start a casserole. Add a handful of wooden fish flowers. Add water and boil.
Step6:When the water boils, take out the softened wooden fish flower. Don't cook too long, or the soup will become bitter and fishy.
Step7:Use the strainer to remove the sundries in the soup. Cut the soft laminar cloth into the soup made of wooden fish flower. Let it stand for a while. Don't take too long. 5 minutes. For a long time. Kunbu will suffer.
Step8:Take out the laminar cloth. If there is any impurity under it, it can pass through the filter screen. Make sure there is no impurity in the soup. Transfer the soup to the casserole.
Step9:Two tablespoons of Japanese soy sauce, relish and sake. The proportion of 1-1-1 is enough. Add in the soup and boil, then turn to low heat.
Step10:Don't get it too close to the handle. (white radish, egg, konjac, etc. do not need to be threaded). The flaky one is better to wear tight.
Step11:Put them into the pot according to the order. Always keep a small fire. Put the radish first. Put the string on the edge. The code is compact and orderly.
Step12:The bubble of happiness can be covered and simmered.
Step13:On the table. Put some soup. Put some soup. Put some mustard on the plate. Dip it. But we prefer the original Guandong cooking. It's the same as 711. It's full of happiness.
Step14:Try it. Thank you for your support.
Cooking tips:It's better to add your favorite ingredients to your taste. There is no difference between the Guandong cooking made by this recipe and that sold by 711. There are skills in making delicious dishes.
