Cooking Steps

1. 

   Step1:Wash Chiba tofu, agaric hair and scallio

2. 

   Step2:Divide Chiba bean curd into two parts. Then cut it thin from the cross. It tastes good. Cut the scallion into scallion flowers

3. 

   Step3:Put the oil in the pot. Fry the prickly ash after heating. Add the onion after the fragrance

4. 

   Step4:Add Chiba tofu. Fry until both sides are yellowish

5. 

   Step5:Put in the fungus. Drop a few drops of vinegar, soy sauce, ginger juice, and stir fry the soy sauce over low heat

6. 

   Step6:It's cooked. Put salt in. It's OK