Cooking Steps

1. 

   Step1:Mix the flour and salt in a bowl. Melt the dried yeast in clear water. Allow to stand for 5 or 6 minutes, then pour it into the bowl. Knead all the materials into a smooth dough, and then leave the film covered for standby.

2. 

   Step2:Spread the powder on the chopping board, rub the dough into long strips, divide it into even small agents, and use a rolling pin to roll it into a round piece with thick middle and thin edge.

3. 

   Step3:Chop the tofu slices which are fried on both sides until fragrant. Add the squash which is sliced into shreds and mix well. Add salt and pepper to taste a little. Then pour sesame oil and mix well.

4. 

   Step4:Take about 100g of marinated meat stuffing refrigerated in the refrigerator.

5. 

   Step5:Mix the tofu puree with the minced meat evenly.

6. 

   Step6:Put the tofu meat stuffing into the pastry. Squeeze tightly and close the mouth. Then put the stuffing into the pastry.

7. 

   Step7:Most of the steamed buns I knead are like Open Laugh . This time I tried to knead the stuffed buns with closed mouth. Well, it's not bad. It's very beautiful.

8. 

   Step8:Put the raw embryos of steamed buns into the steaming grid with a stick coat (corn husk) and put them on it. Steam them in cold water for about 15 minutes. Steam them over medium heat for about 25 minutes and turn off the heat. Steam them for 12 minutes and then start the pot.