Chinese Food
Mapo Tofu - make the taste of restaurant at home
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Mapo Tofu, also known as Chen Mapo Tofu, is one of the traditional dishes in Sichuan Province. The main raw materials are tofu, minced meat, pepper and pepper. Mapo Tofu was founded in Tongzhi period of Qing Dynasty by Chen Liu, the owner of Chen Xingsheng restaurant in Wanfu bridge, Chengdu. Because there are several pockmarks on her face, it is called Mapo Tofu. Mapo bean curd is dark red and bright in appearance, red, white and green in contrast. The shape of bean curd is not rotten. It tastes spicy, hot, tender, crisp, fragrant and fresh. It highlights the characteristics of spicy Sichuan cuisine.
Cooking ingredients
Cooking Steps
Step1:Diced tofu. Chopped scallion, ginger and garli
Step2:Hot pot, cold oil, low heat, stir in peppers until fragrant and ready to us
Step3:Pour in pork stuffing, stir fry 1 spoon cooking win
Step4:Stir in meat until fragrant and oil
Step5:Stir fry with chopped onion, ginger and garli
Step6:Add 1 tbsp of Pixian bean paste and stir evenl
Step7:Add a bowl of clear water. Heat to boi
Step8:Add tofu. 1 tbsp oyster sauc
Step9:Add 5g white sugar and 5g chicken essenc
Step10:Two tablespoons of dry starch mixed with clear water to make water starc
Step11:Turn down the fire and slowly pour the water into the lake powde
Step12:Stir until thick. Pour in 1 tablespoon pepper oil
Step13:Pepper in step 2. After cooling, press to the en
Step14:Serve on a plate. Sprinkle with minced pepper. Sprinkle with chopped chives if you like
Step15:Simply make the taste of a hote
Cooking tips:There are skills in making delicious dishes.
