Cooking Steps

1. 

   Step1:Get the ingredients ready. Wash the plums. It's the sour taste. If your plum is sweet, the sugar will be reduced. If it's sour, I'll give you the right amount.

2. 

   Step2:Cut into small pieces.

3. 

   Step3:Add water and lemon juice and break with a portable blender.

4. 

   Step4:Pour it into the pot and heat it up. Change it to medium heat and boil it slowly. Make a picture to see the color change of each stage more intuitively. The more boil, the redder the color.

5. 

   Step5:Until it thickens. It took me about half an hour. Pay special attention to boiling bubbles during boiling. Pay attention to safety. Don't burn your hands. When I cook, I just keep the lid off.

6. 

   Step6:Cool it thoroughly and then put it into a small bottle without water or oil to seal and refrigerate. Twelve plums make about four bottles of 450 grams.

7. 

   Step7:Finished product drawin

8. 

   Step8:Finished product drawin

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin