Chinese Food
Homemade beef sauce
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The homemade beef sauce can be used for congee, steamed bread, noodles, tofu and eggplant. ~
Cooking ingredients
Cooking Steps
Step1:Pour a little oil into the pot. Add a little bean paste. Stir fry Liubiju yellow sauce. If you think it can't be stir fried, add some more oil.
Step2:Stir fry. Add minced beef, cooking wine, sugar, stir fr
Step3:Stir fry. Add cooked white sesam
Step4:Bottlin
Cooking tips:1. Liubiju yellow sauce can't be less. It must be this brand. It doesn't matter if it's a brand of bean paste. (I like Li Jinji's bean paste better. I think I'm advertising it. Please ignore this one. Ha ha) the amount of sugar is a little more. Because the sauce is salty. 2. It doesn't matter if you have more oil. When bottling, the oil will float on the top and seal the minced meat below. It will last longer. This oil can be used to cook tofu in the future. It will be very fragrant. 3. It doesn't need beef. It's also delicious made of common mince. 4. Like the mushroom flavor, peanut flavor, and chopped, you can put some. There are skills in making delicious dishes.
