Chinese Food
Fried sauce with minced pork
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Douban sauce is the most common seasoning in Chinese kitchen. Almost every family has it. Today, I make this kind of ordinary fried sauce, mixed noodles, steamed bread or green onion - in a word, you can eat it as you like
Cooking ingredients
Cooking Steps
Step1:Some ingredient
Step2:Put oil on the pot and heat it up. Stir fry the garlic foam and make it fragran
Step3:Meat foa
Step4:Stir fried meat and foa
Step5:Add 4 tablespoons of sweet sauce and 2 tablespoons of bean paste. Add a little soy sauce and color it. Boil it slowly until it's oily. Add pepper, MSG, chives and seasoning to make the pot
Cooking tips:All sauces are salty, so there are skills for making delicious dishes without adding salt.
