Chinese Food
Homemade salad dressing
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Salad dressing is also called mayonnaise. Since I made it myself, I seldom let children eat fruit and vegetable salad. The reason is that I only know it once.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. Add sugar, salt and white pepper to the yolk bowl.
Step2:Whisk the yolk until it becomes lighter, slightly swollen, fine and thick.
Step3:Add 1 teaspoon corn oil, about 4-5g. Stir evenly. Add 1 teaspoon oil, stir evenly. Continue to add a small amount of oil, and stir evenly every time.
Step4:Add 10 times of oil and mix well, then the yolk paste becomes very dry.
Step5:Add 1 / 4 lemon juice and mix well. The color of yolk paste becomes lighter obviously and the state becomes thinner again.
Step6:Repeat the above operation. Add oil and whisk, add 10 times or so, and add 1 / 4 lemon juice. Repeat until all the corn oil is added. Finally, add 1 / 4 lemon juice depending on the consistency and taste. It is not necessary to add all.
Step7:I used my friend's farm eggs. The salad sauce was yellow. Because there are small black granules in the pepper salad dressing.
Cooking tips:1. This formula can make about 300g of salad dressing. It has been used for a long time in the family. Don't start to look at the egg yolk too little. It's easy to add if it's not easy to beat. 2. Try to choose tasteless salad oil. Unless you prefer olive oil, you should be careful. 3. No lemon juice can be replaced by white vinegar. There are skills in making delicious dishes.
