Chinese Food
Home style fried dumplings
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When I was a child, I didn't like meat dumplings. I didn't like boiled dumplings. But fried dumplings were never rejected. Because that layer of fragrant, crispy and oily dumpling skin made the meat stuffing inside lovely. Fried dumplings are not harder to make than dumplings, but they are better than dumplings.
Cooking ingredients
Cooking Steps
Step1:Stir the minced meat with chopsticks in the same direction with minced green onion, minced ginger, raw sauce and glutinous meat. Push it up. If you give it several times, you don't need to add salt. Or you can add a little sal
Step2:He Mian. The noodles that are not soft or hard to make dumplings. After waking up, roll out the dough
Step3:When it's thin enough, buckle some round dough with a lid of proper size. The dumplings are even in size
Step4:Well done dumplings. Fry them in frying pan. Del's induction cooker. Fry for a minute or tw
Step5:Add some water. Continue to pan fry. Cover the pan and simme
Step6:About 1015 minutes. Fried dumplings are almost ready
Step7:Open the lid of the pot and have a look. The bottom of the dumpling is slightly yellow. It's transparent on the top. It's ripe
Step8:Fried dumplings. Take them out and put them on a plate. Have a look. Does that layer of golden crispy look delicious? In fact, it's delicious
Step9:I made another dip. Chopped scallion, garlic, ginger, pepper and dry pepper. Sprinkle a little salt with hot oil. Then add some soy sauce, cold vinegar, and a little white sugar. It's a spicy and sour ingredient. It's very good to dip in fried dumplings. It's appetizing and refreshing. It's not greasy at al
Step10:Take a fried dumpling. Dip it in the saucer. Then eat it. It's delicious
Step11:What are you waiting for? It's best to eat while it's hot. The skin is crispy. The meat is delicious. En. One of the best enjoyment.
Step12:With a bowl of rice porridge with red beans and peanuts cooked in advance, it's a perfect breakfast or snack.
Cooking tips:1. I didn't add chicken essence or pepper to my meat stuffing, because I like the simple formula. You can fine tune it according to your own taste. 2. There are many people who like to roll out the dumpling skin, like rolling out a small dosage. It's also very good. My method is also relatively simple. 3. Whether there is dip material or not. The fried dumpling without dip material is already very good. With dip material, people can't help eating more. Then I can kill a plate of fried dumplings by myself. 4. Red bean and peanut rice porridge. It's skillful to cook in del electric pressure cooker for only half an hour.
