Cooking Steps

1. 

   Step1:Prepare material - Chinese wolfberry with water bubble. Wash jujub

2. 

   Step2:Boil the water first. I'm a pan. The water is about the height of the first horizontal line of the finger. Don't boil it. You can beat the eggs if there are small bubbles in the water

3. 

   Step3:Small fire. Slowly put in the egg. Cover and cook for a minute or two. Watch the bottom egg white solidify. Shovel the bottom of the egg gently with a shovel. Turn the egg upside down

4. 

   Step4:Turn it over. Turn up the fire a little bit

5. 

   Step5:Chinese wolfberry drained and put i

6. 

   Step6:Open the mouth of jujube and put it i

7. 

   Step7:Six spoonfuls of wine. More and less according to your own preferenc

8. 

   Step8:A spoonful of brown suga

9. 

   Step9:Turn off the foam. Turn off the fire

10. 

    Step10:Finished produc