Chinese Food

Cooking Steps

1. 

   Step1:Shredded pork, onion, ginger, tofu skin, not thick, and pickle

2. 

   Step2:Scallion, shredded pickles, sliced tofu ski

3. 

   Step3:Put the shredded meat in a bowl. Beat an egg. Put a tablespoon of starch, salt and pepper noodles. Stir after the starch dissolves

4. 

   Step4:Put the wok on the induction cooker. When it comes to oil, stir it up. The shredded meat changes color. Put in soy sauce, ginger, whatever soy sauce. Put in a tablespoon of sugar. Put in 1 and 2 tablespoons of vinegar. Then you can get out of the wok

5. 

   Step5:My plate is small. My shredded meat was bought in the cold fresh meat shop