Pancake rolls with shredded pork in Beijing sauce

tenderloin:8 sweet sauce:8 scallion:8 shredded carrot:8 shredded cucumber:8 flour:500g https://cp1.douguo.com/upload/caiku/3/4/1/yuan_348ad9de54d5bca1a2543f745463c931.jpg

Pancake rolls with shredded pork in Beijing sauce

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Pancake rolls with shredded pork in Beijing sauce

Cooking Steps

  1. Step1:Add 500g flour into boiling water and stir it into snowflake shape, then roll it into dough by hand, cover it with fresh-keeping paper and wake up for 20 minute

  2. Step2:Roll the wake-up flour into a pancake pan, heat it up without oil, and burn the pancake until there are spots on both side

  3. Step3:Finished produc

  4. Step4:Cut pork into slices, cut pork into shreds, marinate with a proper amount of cooking wine, salt starch and an egg for ten minute

  5. Step5:Add oil into the pot and stir fry the marinated shredded meat until it changes color and take ou

  6. Step6:Add a little cooking wine and water sweet sauce to the remaining oil in the pot and stir fr

  7. Step7:Put the shredded meat into the pot to collect the juic

  8. Step8:Loadin

Cooking tips:There are skills in making delicious dishes.

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How to cook Pancake rolls with shredded pork in Beijing sauce

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Pancake rolls with shredded pork in Beijing sauce recipes

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