Chinese Food
Braised beef with mushrooms and apricot
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There are so many Chengdu snacks and delicacies for foodies. In addition to these, Chengdu's chili sauce is also very famous all over the country. Whether it's bibimbap, bibimbap, porridge or stir fry, it's delicious. There are many sauces and sauces on the market. They taste good, but the price is not cheap. Some rice sauces have less dry goods. They are all oil. It's not good for health. So I often cook some rice sauces by myself. The materials used are seasonal. They are cheap and can be adjusted at any time. Today, I'm going to make beef sauce with mushroom. The taste of Pleurotus eryngii is fresh and tender with texture, low calorie and fat; beef can provide high quality protein, iron and other nutrients. The combination of the two main ingredients, some seasoning to improve the flavor, slowly boil over a small fire, and slowly penetrate the sauce into the mushroom. Whether it's bibimbap or noodles, or bread pancakes, it's quite delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the apricot and abalone mushrooms and beef stuffing; if you want to eat one grain of beef, you can dice the beef directl
Step2:Prepare the main seasoning - mix oyster sauce evenly. Half a bowl of soybean paste. Adjust the dosage according to the specific materials. Prepare ginger, garlic and chili powder
Step3:Dice Pleurotus eryngii
Step4:Chopped ginger, diced garlic
Step5:Pour some oil into the frying pan. The amount of oil can be more than that in the frying. If you want to keep it longer, you can put more oil; first, stir fry the ginger and half of the garlic to make the fragrance
Step6:Pour in soya bean paste. Boil it over a small fire to make it fragrant. Pour in the chili powder. Then put the chili powder to make it spicy. It won't stir
Step7:Pour the beef stuffing into the pot. Stir fry it to change color. Because it's meat stuffing, it's easy to stick together. So when stir frying, move quickly. Try to separate the meat stuffing. Pour the oyster sauce into the beef. Color it to remove the smell
Step8:Pour the mushroom into the beef pot. Stir constantly
Step9:Because there is salt in the sauce, the mushroom will soon become soft and come out of the soup. At this time, boil it slowly on a small fire. You can decide whether to add salt according to the taste. Until the soup is boiled into the mushroom, sprinkle the remaining half of the garlic into the pot. Stir for several times and turn off the fire.
Step10:It's a delicious sauce. It's enough for bibimbap.
Cooking tips:1. The cooked beef sauce of Pleurotus eryngii can be kept in the refrigerator for a week. When eating, dig it with a clean spoon. If you want to keep it longer, you can put more oil and salt. But that's not very healthy. So you can adjust the formula according to your time and need; 2. You can also put the Douchi. It's the beef Douchi sauce of Pleurotus eryngii. And so on. You can make a variety of mushroom sauce on this basis. There are skills in making delicious dishes.
