Cooking Steps

1. 

   Step1:Remove the skin of loofah, clean it and cut it into the shape you like. Soak it in the water first. Take the meat stuffing according to your preferenc

2. 

   Step2:Hot pot, oil, mea

3. 

   Step3:If it's discolored over medium low heat, just pick it up. Cut some green ginger and throw it in

4. 

   Step4:Continue to grill until all the meat is discolored. Pour some wine. More rice and less wine

5. 

   Step5:Seriously, there's no smell in the pot. Drench the raw sauce

6. 

   Step6:Stir well, pull up the fragrance, throw the loofa

7. 

   Step7:When you've done that, you can pour in some wine. It's easy to drink more rice. It's OK to add water directly

8. 

   Step8:Mix well. Add some pepper according to your taste

9. 

   Step9:Make sure the melon is ripe and can be eaten Depending on the situation, turn up the heat and collect the juice. Thicken the sauce as much as you ca

10. 

    Step10:Turn off the fire and go to the outside. (habitually) feel it at a close distanc

11. 

    Step11:By the way, would you like noodles with rice or steamed bread

12. 

    Step12:Come on, open your mout

13. 

    Step13:The sweet loofah water is tender. The salty, fresh and slightly sweet meat is spicy with a drop of wine and white pepper. You can eat whatever you like

14. 

    Step14:Let's go. See you tomorro