Chinese Food
Green sauce
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Basil is an aromatic plant for medicine and food. It tastes like fennel. The whole plant is small, the leaves are green, the flowers are bright and fragrant. Native to tropical Asia. Very sensitive to cold. Grows best in hot and dry environments. It has strong, pungent and fragrant smell. Most common species are sparsely pilose. The same species, varieties or varieties are slightly different in botanical characteristics. The height is 20-80cm. It is a smooth or basically smooth upright annual herb. Some are perennial plants. Some of them are beautiful bonsai with a little pruning. They can be viewed by bonsai. It has the functions of dispersing wind and Qi, eliminating dampness and eating, promoting blood circulation and detoxifying. It is used for the treatment of external headache, food distention and qi stagnation, epigastralgia, diarrhea, irregular menstruation, bruise, snakebite, skin wet sore, addictive rash and itch.
Cooking ingredients
Cooking Steps
Step1:Cleaning and controlling dry water content of basil leave
Step2:Pine nu
Step3:Olive oi
Step4:Cheese, pepper, sal
Step5:Garlic (I didn't cut it very well because I wanted to hit it with a wall breaking machine
Step6:Put in the pine nuts, stir them up, put in the garlic, then put in the basil, then put in the olive oil, and finally add in the salt, black pepper and cheese.
Step7:The finished product will oxidize rapidly. If you want to keep it for a long time after bottling, use an olive oil seal pot. But remember to seal the oil again every time you use it.
Cooking tips:If you want to eat it now, you can beat it with ice when you beat the basil leaves. If you like lemon taste, you can add a little lemon chips to increase the flavor. The purpose of adding lemon juice is to resist oxidation. As for pine nuts, garlic, salt, cheese and black pepper, there is no special quantity requirement. If you like the taste more, you can add more. The most important thing is that if you want to taste more mellow, you can mash all the ingredients with mortar. They taste different in particle size. They have a sense of hierarchy, and the color will be beautiful. Sometimes I am lazy, so I have skills in making delicious dishes with the help of the wall breaking machine.
