Cooking Steps

1. 

   Step1:Pinch two ends of kidney beans, wash them and break them into sections. Peel potatoes and cut them into pieces. Prepare onion, ginger and garli

2. 

   Step2:Heat in a wok. Add some cooking oil, add onion, ginger, garlic and stir fry until fragrant. Add bean paste and stir fry. Then add kidney bean potato and stir fry until the edge becomes transparent

3. 

   Step3:Add plenty of clear water, heat up and simmer slowl

4. 

   Step4:Make sure to stew until the kidney beans are ripe and rotten. Collect the juice in high heat. Add less salt and chicken essence to taste and then leave the pot